Hubei Yongxing Food Co., Ltd is a private-owned export enterprise specializing in R&D, manufacturing, processing and selling of varied dried mushrooms as well as other agricultural products. Founded in June, 2013, located in Wenquan-Jingguan road, economical development zone, Jingshan county, with a vast land area of 7500 square meters and total investment of 350 million, now it has owned a modern factory of 5000 square meters and large-scale frozen warehouse of 18720 cubic meters, annual turnout can reach 5000 tons. So far, there are about 300 employees, factory landscaping ratio accounts for 60% of total area.
Guided by science and technology, we have established long-term stable cooperation relations with Zhongxiang Shouxiang edible fungi cooperation academician station and Huazhong Agricultural University, engaged in R&D of a variety of edible mushrooms. We carry out bold innovation and strictly implement the food safety rugulations on the basis of inheriting traditional technology. Our itemss have passed many Quality System Attestations, such as IS9001, ISO22000, SGS and so so, which greatly ensure the quality of our products. What's more, we have won the Green Food Certification in 2014 and got the Moslem Food Certification in 2016, our'' Man Shan Hong'' brand mushroom and wood ear are awared with golden medal in the 12th Agricultural Products Trade Show. For the moment, there are more than 10 kinds of dried mushrooms not only sold in domestic market, but also exported to overseas countries, like Singapore, Malaysia, Australia, Italy, America.
Our coumpany had set up dozens of organic cultivation bases in the hinterland of Hongshan mountain, successfully avoiding the industrial pollution so as to provide clean food for our customers. We are entitled as '' City Leading Enterprise'' by agricultural department in 2014 and ''Key Provincial Leading Enterprise'' by forest department in 2015. To meet the growing demand of markets, boarding committe of Yongxing has decided to invest 240 million yuan in bulding the 2ND phase project featuring improving productivity, focusing on the construction of edible fungi industrial production incubation platform, intelligent plant germination mushroom and demonstration zone (cooperative farmers), really forming the mode''company + base + cooperative community+ farmers''.
Hubei Yongxing Food Co., Ltd always unswervingly insists on the goal of natural, green, health. We will make our due contributions to the people's health in the world.
Enterprise culture construction
Corporate culture: Green, health, development, dedication
Enterprise spirit: Loyalty, unity, hard work, innovation
Development philosophy: Win the world.
Business philosophy: Advocate green health, dedication Yongxing boutique
Management concept: Correct guidance + enforcement = Management
Human resources concept: People oriented
Yongxing vision: To create the best edible fungus industry chain
Mission: Honesty, dedication to society